VINIFICATION
The grapes are harvested with manual selection
in the last ten days of August. First and second
fermentation at controlled temperature.
Disgorged after 36 months of aging on the lees.
Zero dosage.

Grapes: Albana 100%

Taste: Very typical. Elegant bubble,
with a fine grain that enhances
verticality and persistence.
Excellent taste balance
given by the harmony between the notes
citrus and a nice creaminess

Aroma: Notes of medicinal herbs, golden apple
ripe, white melon, apricot
and thyme are intertwined with those of
fragrant bread crust creating
an important olfactory complexity

Appearance: Straw yellow with a beautiful
shine, with a dense perlage and
continuous