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| Altimetry | 70/90 m above sea level |
| Vineyards Location | Apricena (FG) |
| Grapes | Blend of Bombino and Falanghina grapes |
| Winemaking | Thermo-controlled |
| Maturation | Steel |
| Bottling period | March |
| Alcohol content | 13.50% vol. Varies according to the vintage. |
| Color | Bright yellow |
| Smell | Scent of grapefruit and white peach. |
| Taste | Fresh, fruity and mineral with a balanced acidity |
| Serving temperature | 10-12 °C |
| Pairing | It pairs perfectly with strong cheeses, shellfish and vegan dishes. |