After careful selection on the vine, the grapes are delicately destemmed. Fermentation and maturation of the pomace last approximately 15 days.
Part of the resulting wine ages in French oak tonneaux for a period varying between 180 and 240 days; the remainder completes its maturation with bâtonnage in steel tanks, after which the blend is composed. Bottle aging varies from 4 to 5 months.

COLOR

Ruby red with purple reflections.

Aroma

A broad, intense, and persistent bouquet. Aromas that combine fruity notes with hints of violet petals.

Taste

Rich and elegant, ample and velvety, very harmonious and balanced with well-integrated sweet tannins.

Service

18°C

Classification

Romagna DOC Sangiovese Superiore