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| Grapes | Primitive |
| Surrender | 80 quintals/ha |
| Vineyard location | located in the Apricena (Fg) countryside at the foot of the Gargano, they sink their roots into calcareous soils rich in minerals, with a south-west exposure. |
| Collection | Manual |
| Winemaking | Vinified in steel at a controlled temperature (25°C), the maceration lasts 15 days, favouring the maximum dissolution of the polyphenolic component. |
| Maturation | Aged for 12 months in new French oak barriques, followed by 3 months in the bottle. |
| Alcohol | Alcohol 14% Vol. Varies by vintage. |
| Organoleptic notes | A deep ruby red wine with purple highlights. On the nose, it is intense and persistent, elegant, immediately surprising with its richness of red fruits and berries, accompanied by a pleasant spicy undertone from the oak and the grapes themselves. On the palate, it is rich, warm, and deep, with enveloping fruity aromas, good tannins, and balanced freshness, finishing with a remarkably persistent finish. |
| Serving temperature | 16/18°C |
| Recommended pairings | It pairs well with many meat-based dishes, roasts and ragùs, braised meats, game and mature cheeses. |