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| Grapes | 100% Nero di Troia |
| Altimetry | 70/90 m above sea level |
| Vineyards Location | Apricena (FG) |
| Winemaking | Thermocontrolled with maceration |
| Maturation | Steel |
| Bottling period | March |
| Alcohol content | 14.00% vol. Varies by vintage. |
| Color | Ruby red with garnet reflections |
| Smell | The aroma is fruity with pleasant notes of spices and light toasted notes |
| Taste | Dry, harmonious, full-bodied, and very drinkable thanks to a good persistence |
| Serving temperature | 18-20 °C |
| Pairing | It deserves to accompany the first courses of regional cuisine, roasts, grills |