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| Altimetry | 70/90 m above sea level |
| Grape variety | Nero di Troia PGI Puglia |
| Vineyards Location | Apricena (FG) |
| Winemaking | Thermocontrolled with maceration |
| Bottling period | March |
| Alcohol content | 13.00% vol. Varies by vintage. |
| Color | Bright ruby red |
| Smell | Fruity bouquet with a persistent hint of blackberry |
| Taste | Elegant, soft and pleasantly enveloping |
| Serving temperature | 18-20 °C |
| Pairing | It goes well with fresh cheeses, first courses and red meats |
| Maturation | Steel |