Wine produced with Chardonnay grapes, obtained through a gentle and controlled fermentation process, followed by aging in steel on the lees via batonnage.
On the palate, it has a deep yellow color and aromas of floral and bread crust. On the palate, its crisp acidity and persistent minerality give it freshness and flavor.

VINE VARIETY

Chardonnay

VINEYARD

Hilly areas at an altitude between 250 and 310 metres above sea level, with an exposure ranging from South to South-West

CULTIVATION

Traditional with Guyot pruning

AGING

After fermentation in stainless steel tanks at controlled temperatures, approximately 3 months in steel follow.

ORGANOLEPTIC CHARACTERISTICS

A wine with an intense yellow color tending towards golden, with floral and bread crust aromas. On the palate, it is fresh and savory with a pronounced acidity.

COMBINATIONS

It pairs well with herb risottos, asparagus dishes, and eggs. It's ideal with all fish and shellfish dishes.