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| Grapes | 100% Falanghina |
| Altimetry | 70/90 m above sea level |
| Vineyards Location | Apricena (FG) |
| Winemaking | Thermo-controlled |
| Maturation | Steel |
| Bottling period | March |
| Alcohol content | 13.50% vol. Varies by vintage. |
| Color | Straw yellow with greenish reflections |
| Smell | It gives off citrus notes and floral fragrances |
| Taste | Fresh, soft and with excellent minerality |
| Serving temperature | 8-10 °C |
| Pairing | Suitable for first courses of fish, even elaborate ones, white meats and vegetarian dishes |