Altitude: 350-400 m above sea level
Soil composition: Pliocene origin soils have given rise to a beautiful round pebble alberese
Density of vines per hectare: 5600 vines per ha.
Training system: Spurred cordon
Grapes: Sangiovese 90%, Merlot 10%
Vinification: Alcoholic and malolactic fermentation take place in concrete tanks
Aging: 24 months in French oak barriques
Alcohol content: 14%
Total acidity: 5.20
pH: 3.60
Residual sugars: 2 g/l

TASTING NOTES

Color: fascinating ruby ​​red of great brightness
Aroma: complex, with hints of blackberry and jam that anticipate elegant aromas of liquorice, tobacco and coffee
Taste: A warm, austere wine that seduces the palate with its elegance and smoothness. A graceful structure balanced between delicacy and savory flavors. A long, pleasantly spicy finish.
Pairings: aged cheeses, pappardelle with wild boar, peposo dell'Impruneta, stews.