Only the finest selections of hand-picked grapes are transported directly to the cellar in small crates, where they are gently placed in the press. Fermentation takes place at a controlled temperature. Maturation in French oak barrels varies between 120 and 150 days. Bottle aging varies between 4 and 5 months.

COLOR

Bright golden yellow.

Aroma

Elegant fruity notes followed by hints of vanilla and flint.

Taste

A strong personality, warm and enveloping; a highly complex finish that strikes with its elegance and freshness.

Service

10-12 °C