The second denomination obtained from the vinification of the Nebbiolo variety, this wine comes from vineyards located in the municipalities of Neive and Treiso. It has a ruby ​​red color with garnet highlights, due to aging in large oak barrels. On the nose, it features aromas of small red fruits with a distinct spicy note reminiscent of black pepper. On the palate, it is full-bodied and well-balanced with a tannic finish that gives it excellent persistence on the palate.

VINE VARIETY

Nebbiolo

VINEYARD

Hilly areas at an altitude between 250 and 310 metres above sea level, with an exposure ranging from East to South-East

CULTIVATION

Traditional with Guyot pruning

AGING

Barbaresco ages for 26 months, of which at least 9 in large French oak barrels, followed by at least 6 months in the bottle.

ORGANOLEPTIC CHARACTERISTICS

Ruby red in color with garnet highlights, the bouquet is spicy, intense, and persistent. On the palate, it is dry, full-bodied, robust, austere, velvety, and harmonious.

COMBINATIONS

It pairs well with rich first courses based on white truffle and porcini mushrooms.