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Color:
beautiful, intense, deep golden color, typical of the Falanghina grown in our area.
Smell:
elegant, intense and full, hints of ripe yellow peach and nuances typical of refermentation in the bottle, light notes of yeast and small sensations of bread crust.
Taste:
fine and delicate perlage that delicately envelops the entire palate, sweet and persistent bubbles, long finish with citrus and mineral sensations.
Serving temperature:
8-10°C
Pairing:
Its floral and fruity fragrances make it particularly suitable for aperitifs or starters based on vegetables, fish and white meats.