After meticulous selection in the vineyard and careful manual harvesting, the grapes are delicately destemmed, then macerated and fermented for approximately 30 days. The pomace is then pressed. Only after 12 months of maturation in French oak barrels can this wine express its richness and smooth elegance. Bottled unfiltered, it is aged in bottle for 12 months. 

COLOR

Ruby red, enriched with garnet reflections.

Aroma

Elegant, intense and persistent, notes of ripe fruit, complex spicy and refined aromas.

Taste

Opulent, deep, of great finesse, rich in fruity and mineral nuances, with hints of chocolate, leather and coffee

Service

18°C

variety

100% Sangiovese
(several clones)