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| Grapes | 100% Nero di Troia |
| Altimetry | 70/90 m above sea level |
| Vineyards Location | Apricena (FG) |
| Harvest time | First ten days of October |
| Winemaking | Thermo-controlled (25-28°C) with maceration |
| Maturation | French oak barriques for 12 months |
| Bottling period | September |
| Alcohol content | 14.50% vol. Varies by vintage. |
| Smell | Spicy bouquet with hints of blackberry. |
| Taste | Soft, persistent with elegant tannins. |
| Serving temperature | 18-20 °C |
| Pairing | Cured meats, grilled meats and mature cheeses. |