The Amarone pomace is obtained after pressing
of dried bunches of grapes. The pomace, still intact, is taken to the distillery where it undergoes controlled fermentation.
Once the ideal fermentation value has been reached, they are passed
in a boiler and distilled with a copper still.

VISUAL EXAMINATION:

The liquid is perfectly transparent, without any particles in it.
suspension that alters the perfect penetration of light rays
through itself. Its complete transparency gives it the
Brilliant definition. The color is amber with a very pleasant caramel hue.
The Grappa flows into the glass, highlighting a nice body and medium density.

OLFACTORY EXAMINATION:

It presents a good complexity of the overall volume of the perfumes
perceived, delicate, pleasant and substantially vertical. Good
retroolfactory persistence with a perception of aromas
more than a minute after swallowing. The pleasantness of the
toasting is the added value of this barrel-aged Grappa.

Sensations of vanilla are present; caramel and coffee with nuances of toasted wood, licorice and butter biscuit. Sweet spices with sensations of
Cinnamon and black pepper. Opening in the glass, the Grappa reveals delicate and intriguing notes of chestnut honey, moss, and undergrowth.

TASTE TEST:

Grappa's caloric value is characterized by a slight pungency that is especially noticeable in the aftertaste. Grappa can be described as decidedly frank, with good overall cleanliness, a smooth style, and a broad aromatic complexity.