This grape variety, typical of the Langhe and Roero hills, produces a wine that isn't overly complex but is highly satisfying. It has a vivid ruby ​​red color and a persistent aroma with a predominance of red berries. On the palate, it has moderate acidity and balanced tannins that give it a good finish.

VINE VARIETY

Barbera

VINEYARD

Hilly areas at an altitude between 250 and 310 metres above sea level, with a south-west exposure

CULTIVATION

Traditional with Guyot pruning

AGING

Aged in steel and concrete tanks for 2 months and approximately 4 months in bottle

ORGANOLEPTIC CHARACTERISTICS

A vivid ruby ​​red in color, it has a persistent aroma with a predominance of red berries. On the palate, it presents moderate acidity and balanced, persistent tannins.

COMBINATIONS

It goes well with cured meats, first courses, poultry, roasts and game